Recipe contributed by The Castaway Kitchen.
This Whole30 approved recipe is great to make at the beginning at the week before life gets crazy! I typically make a big batch of this and eat two frittatas a day until I run out. This recipe is simple and easy which makes it great during those weak days during my Whole30! I hope […]
My second Whole 30 starts tomorrow so I spent much of my day prepping! I start every Whole 30 the evening before making my most favorite Paleo meal, a breakfast Fritatta. I love this recipe because it’s super easy and I can use up leftover veggies from the fridge. I cook it in a casserole […]
Top O’ the mornin’ to ya! Did you know in Ireland they call bacon “bagun” and it’s pronounced baw-goon? Yeah, it’s true. These yummy “bagun” studded shortbreads will have you passing up the pancakes this St. Patty’s Day and opting for a more traditional fair instead. These may be a bit sweeter than some shortbreads […]