This might just be one of the best meals I have ever had on a Whole30! The spice mix is just right, and the recipe really lets Pederson’s No Sugar kielbasa shine in a big way! -The Paleo Cowgirl
My second Whole 30 starts tomorrow so I spent much of my day prepping! I start every Whole 30 the evening before making my most favorite Paleo meal, a breakfast Fritatta. I love this recipe because it’s super easy and I can use up leftover veggies from the fridge. I cook it in a casserole […]
Hey y’all, The Cooking Cowboy here. I am from Texas, and I like barbeque. It just comes with the territory. A couple years ago, my Cowgirl got me onto this paleo diet. Sounded alright to me. I eat a lot of meat and veggies, so it wasn’t a big change for me to make. […]
Listen up folks cause the Corporate Chef Bubba Frank has a recipe for you! Baked Farfalle with sausage, peppers and garlic bread crumbs to top it all off. Be sure to look for more recipes from Bubba in the near future. We promise he will not disappoint!
Okay, guys, this is an absolutely delicious, quick, and easy recipe using our Garlic Basil Chicken Sausage. This pizza is anything but traditional packed with unexpected ingredients. I can’t speak for everyone, but I know my household craves it. I could probably make this every evening for dinner, and we’d never get tired of it. […]