To whoever invented the crockpot a big virtual High Five to you! Slow cookers can be a real life saver if you are a busy mom like me. Turn it on, walk away, come back and eat. And, if you are really like me, you don’t even both with a fork and plate. That’s right folks […]
This might just be one of the best meals I have ever had on a Whole30! The spice mix is just right, and the recipe really lets Pederson’s No Sugar kielbasa shine in a big way! -The Paleo Cowgirl
Stacy the Paleo Cowgirl here. I love a good salad, and this one inspired by the blogger BecomingJolie won’t disappoint! Also, for your viewing pleasure check out the video below. Note the awesome jingle and you can’t quit whistling for at least an hour after.
This Whole30 approved recipe is great to make at the beginning at the week before life gets crazy! I typically make a big batch of this and eat two frittatas a day until I run out. This recipe is simple and easy which makes it great during those weak days during my Whole30! I hope […]
My second Whole 30 starts tomorrow so I spent much of my day prepping! I start every Whole 30 the evening before making my most favorite Paleo meal, a breakfast Fritatta. I love this recipe because it’s super easy and I can use up leftover veggies from the fridge. I cook it in a casserole […]
Hey y’all, The Cooking Cowboy here. I am from Texas, and I like barbeque. It just comes with the territory. A couple years ago, my Cowgirl got me onto this paleo diet. Sounded alright to me. I eat a lot of meat and veggies, so it wasn’t a big change for me to make. […]
Britt here! Last night I had my cousin and her kids over so I needed an easy finger food for them. I came up with these sautéed chicken tenders with a strip of Pederson’s Applewood Bacon all rolled up into a croissant and baked. They were super fun and such a great hit with the kids! I just had to snap a photo of it to share with you all for your little ones!
Listen up folks cause the Corporate Chef Bubba Frank has a recipe for you! Baked Farfalle with sausage, peppers and garlic bread crumbs to top it all off. Be sure to look for more recipes from Bubba in the near future. We promise he will not disappoint!