Brazen Brussels Sprouts

Bacon usually takes center stage when you are looking for an accompaniment to veggies, but we think our awesome sausages deserve a shot as well! Our Uncured Jalapeño Sausage takes these brussels sprouts to the next level.


Irish Brown Sugar Bagun Shortbread

Top O’ the mornin’ to ya! Did you know in Ireland they call bacon “bagun” and it’s pronounced baw-goon? Yeah, it’s true. These yummy “bagun” studded shortbreads will have you passing up the pancakes this St. Patty’s Day and opting for a more traditional fair instead. These may be a bit sweeter than some shortbreads […]


Guiness Brats

Hold your hour!  You’ve got me gobsmacked now.  Guinness Bratwurst?  Yep, we did it.  We know, we know…traditional beer brats aren’t pre cooked and you would never think to use a dark beer…but we kinda do our own thing and we like it that way.  Here’s to firing up the grill this Saint Patrick’s Day.


Kicked Up Twice Baked Potatoes

One bite of these beauties and you’ll never want a regular ol’ baked potato again.


Bacon and Pork Sausage Tart

Okay, I know what you’re thinking… “A sausage tart?!? Aren’t tarts supposed to be filled with fruit or something?” But, we’re about to blow your mind with this one so before you go writing this puppy off as a quiche or telling me that tarts are supposed to be sweet, I dare you to give […]


Paleo Ham, Apple & Sweet Potato Scramble

This recipe’s got sweetness and spice and everything nice in it, which really helped to bring out the natural flavors in this dish!  Pederson’s No Sugar Petite Ham is the perfect size for this dish!

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